| Mortality |  | ||
---|---|---|---|---|
 | Expired | Survived | Total number of isolates | |
Microbiological Profile | Acinetobacter + Klebsiella | 7 (58.33%) | 5 (41.67%) | 12 (100.00%) |
Acinetobacter | 23 (31.51%) | 50 (68.49%) | 73 (100.00%) | |
Clostridia | 0 (0.00%) | 2 (100.00%) | 2 (100.00%) | |
Escherichia coli | 0 (0.00%) | 18 (100.00%) | 18 (100.00%) | |
Klebsiella | 2 (7.14%) | 26 (92.86%) | 28 (100.00%) | |
Mixed | 4 (11.76%) | 30 (88.24%) | 34 (100.00%) | |
MRSA | 1 (33.33%) | 2 (66.67%) | 3 (100.00%) | |
No growth | 4 (6.45%) | 58 (93.55%) | 62 (100.00%) | |
Pseudomonas + Klebsiella | 16 (53.33%) | 14 (46.67%) | 30 (100.00%) | |
Pseudomonas | 10 (26.32%) | 28 (73.68%) | 38 (100.00%) | |
Staphylococcus aureus | 1 (3.85%) | 25 (96.15%) | 26 (100.00%) | |
Total | 68 (20.86%) | 258 (79.14%) | 326 (100.00%) |