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Table 2 Physical and chemical parameters of H and SH

From: Morphometric evaluation of wound healing in burns treated with Ulmo (Eucryphia cordifolia) honey alone and supplemented with ascorbic acid in guinea pig (Cavia porcellus)

Parameter H SH
Color (Pfund scale, mm) 73.955 (Light amber) 67.517 (Light amber)
pH* 3.475 ± 0.030 3.370 ± 0.050
Viscosity (mPa*s)* 28,005 ± 552.56 12,721 ± 134.57
Moisture (mg/100 g) 18.133 ± 0.155 16.670 ± 3.820
Total solids (mg/100 g) 81.867 ± 0.115 81.600 ± 3.686
Ash (mg/100 g)* 0.282 ± 0.032 0.032 ± 0.003
Hydroxymethylfurfural (HMF) (mg/Kg)* 2.76 ± 0.001 1.68 ± 0.008
Reducing sugars (g/100 g)* 82.868 ± 0.663 89.540 ± 0.786
Total sugars (g/100 g) 97.419 ± 1.018 97.885 ± 1.271
Diastase activity (Gothe scale) 6.82 4.93
Proteins (mg/g dm) 12.644 ± 0.289 12.839 ± 1.566
  1. H unsupplemented Ulmo honey, SH supplemented Ulmo honey
  2. *Significantly different according to the Student’s t test (p < 0.05)